What instruction should the nurse give staff to ensure safety for a client with Alzheimer disease exhibiting hyperorality?

Instructing staff to monitor for attempts at eating inedible objects is essential for ensuring safety in a client with Alzheimer disease exhibiting hyperorality. Hyperorality refers to a behavior characterized by an increased urge to put objects in the mouth, which can lead to choking, ingestion of harmful substances, or other safety hazards.

By emphasizing the need to monitor the client, staff can be vigilant in identifying risky behaviors and intervening when necessary. This proactive approach helps to mitigate dangers associated with hyperorality, ensuring that the client is safe from potential accidents or health risks related to inappropriate eating behaviors.

While providing frequent snacks might seem supportive, it doesn't directly address the safety concerns that arise with hyperorality, such as the risk of eating non-food items. Encouraging increased fluid intake or restricting food access may not effectively handle the hyperoral tendencies that lead to safety issues, highlighting the importance of focused monitoring instead.